My [Food] Adventures: Amy’s Drive Thru

Many of you have probably walked through the freezer aisle, at your local grocery store, and seen the plethora of Amy’s Kitchen frozen products (if you haven’t, go look!) I was first introduced to Amy’s products back in 2013 when I decided I was going to try and follow a vegetarian (and later vegan) diet. I am not afraid to admit I used to rely heavily on convenience foods and being able to find a company that not only offered veggie friendly items, but truly cared about the ingredients they used, made switching up my diet so much easier. When it was announced that Amy’s was in the process of opening up an eatery, in Rohnert Park, CA, that promoted the same values, and offered the same amazing food as their packaged products, I was beyond excited. In the summer of 2015, dreams became reality; Amy’s Drive Thru was open for business!

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Lemon Blueberry Baked Doughnuts

After picking quite a few lemons from my Grandmothers tree, I have been on a mission to experiment with some new lemon recipes. I originally planned to make a lemon poppy seed doughnut but I thought, why not go to social media and see what they would like to see me create. I offered up the choice between lemon poppy seed, or lemon blueberry.

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