It’s November 1st! Halloween is over and now the holiday season is going to get serious. While some chose to skip straight to decking the halls, and sipping eggnog, I personally like to give Thanksgiving the attention is deserves.
As usual, I had good intentions of completely the blogging goals that I had set for the month of October. What I didn’t account for was how my body would react to tapering off my antidepressants.
When the weather here in Northern California finally decides to drop below 80 degrees, this , corn, and jalapeno soup is one of the first meals I make.